Each country has its own customs. Among the traditions of each place, local cookery always represents the main curiosity. If the journey coincides with celebrations, the desire to taste traditional dishes and sweets becomes the occasion for a gastronomic tour. So, fried cold-fish is the recipe that the grandmother prepares on the Christmas Eve as usual. When family meet to wait for the midnight. “Chiacchiere di Carnevale” for people who visit Monopoli during the Carnival (Lent period before Easter). Lamb, calzone with onions are the inevitable and incomparable dishes on Whitsuntide. However, words are not enough to explain the deliciousness of the dishes… it’s your turn! Start your personal gastronomic tour.